92

This tea came up in the comments on another tea by The Tea Spot, which of course made me crave it this morning. I was glancing through the tasting notes on this tea and someone mentioned a chocolate rose tea, and suddenly I wanted my fabulous chocolatey tea to be rosey as well. I had already portioned out my leaf but hadn’t poured my water, so I was considering just removing a small amount of the leaf and replacing it with a little rose black tea from my rapidly dwindling stash of that sort of tea, but I didn’t want to taint the high quality base on this with a lesser black tea. Then I remembered my rose buds from China… a package of potent, magenta buds I picked up at a tea shop in Beijing, and used to add rose flavor to oolongs and such while I was there. I dropped in a generous helping of buds and steeped as usual.

The steeped tea smells deliciously chocolatey as usual, with a hint of rose. That’s how the flavor plays out as well; I could have used some more rose, but I think the buds were a little overwhelmed by a black tea. What’s there is lovely, though… it is rose in an earthy, rough, whole-plant way, not a frilly perfumy way, and it works really well with the chocolate.

Preparation
Boiling 3 min, 0 sec
The Purrfect Cup

This sounds amazing!

Bonnie

I liked chocolate ‘O’ too.

Ellyn

What a great combination!

Nik

Ohhhh…this sounds sooo goood…

Terri HarpLady

In consolation for feeling crappy, I’ve been lurking at the tea spot’s website this morning, piecing together an order that includes chocolate o, more bolder breakfast, & a bunch of samples.

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Comments

The Purrfect Cup

This sounds amazing!

Bonnie

I liked chocolate ‘O’ too.

Ellyn

What a great combination!

Nik

Ohhhh…this sounds sooo goood…

Terri HarpLady

In consolation for feeling crappy, I’ve been lurking at the tea spot’s website this morning, piecing together an order that includes chocolate o, more bolder breakfast, & a bunch of samples.

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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