Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

70

I recently received this tea as a free sample from Tea from Taiwan. So thanks for the opportunity to try it!

I realized I forgot to do my exhale-inhale scenting of the leaves! I think I was so wrapped up in figuring out how to brew it. Tea from Taiwain doesn’t give very exact instructions, so I googled for others and found a thread on TeaChat where people were posting how they brewed Taiwanese high mountain oolongs. I read a number of posts and was intrigued by a method in which they had no rinse, a long first steep (90 seconds), then dropped back to 30 seconds and built from there. I sometimes feel like I am washing away some of the delicious stuff with the rinse, plus I often like the first steep best, so I decided to try this method on this sample. I used all 7g in my 6oz teapot, and approximately 200°F water, which people also suggested.

Underneath the lid, smells floral and buttery, and that is present in spades in the scent of the liquor, which is just barely colored enough to look different than the light green of my ru kiln pot. It smells amazing, incredibly buttery and even a bit cookie-ish. The flavor is interesting, more like asparagus or snap peas than I expected, with a buttery undertone. Definitely like crisp, blanched veggies.

I can’t say that I believed a 30 second steep after a 90 second steep would be very strong, but even just looking at the liquor, it is a much brighter green. The flavor is pretty similar, though with ever so slight floral notes this time. And a subsequent steep at 1 minute was basically the same, but also getting more green and less buttery. Then I stopped steeping it because I kind of lost interest.

This tea was pretty good but not really my style, as I am realizing that many Taiwanese high mountain oolongs are not quite my style. Very light and fresh, and it smelled amazing, but too much vegetable in the flavor and not quite enough butter or florals. Still I appreciate the chance to taste this tea!

Preparation
200 °F / 93 °C 1 min, 30 sec
Nik

Great tasting note, thank you!

Login or sign up to leave a comment.

Comments

Nik

Great tasting note, thank you!

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

Following These People