96

Earlier today I tried this one gongfu style in my ru kiln pot. I followed the instructions on Teavivre’s site exactly, and this time I had a scale, too, so I have the amounts right.

I did a quick rinse, after which the pearls barely looked like they changed at all. After a 40 second steep the liquor was light colored and light in flavor, though distinctly jaminey. It was also not super exciting as a jasmine tea. Teavivre next called for a 1min10sec steep, and after that the liquor was dark and overly strong, edging on bitter. So for the third steep, I went for 1 minute even instead of 1min30sec. Still, it was unpleasantly strong and bitter. Then I left it for a while, and thought maybe I was done with it, but then I decided to give it another shot. This time I went only 15 seconds, and it was very nice. Jasminey, fresh. I did another 20 second steep after that, and that too was nice. Ah, yes, with 8oz in a 6oz pot, this definitely needs short short steeps.

Preparation
175 °F / 79 °C

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

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Ohio, US

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