79
drank Lychee Congou by Simpson & Vail
1933 tasting notes

I decided today would be lychee morning, as I recently acquired a few lychee teas and I kind of want to try them at once. This one comes to me from Rachel Sincere in a swap, thanks for sending it!

I think I’ve only had one Simpson & Vail tea before, but I enjoyed it and they tend to get good reviews, so I am excited to try this one. I love a good lychee tea.

And this is a good lychee tea! Lovely lychee flavor and a nice, robust, tasty base tea. I said on the previous S&V tea I tried that the base reminded me of that of Upton’s Rose Congou, and that is definitely the case here. I find this lychee to be not too flowery, actually. A pleasure to drink, and nice as a slightly more subtle lychee flavor than some others I have tried.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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