I ordered this tea quite a while ago, but never got around to trying it because I didn’t have a scale to weigh the leaves and wasn’t confident on my ability to estimate. Then I finally brought my kitchen scale into work, but still I forgot that I had this tea and now could drink it, until just the other day. Well, I’m finally trying it now.
Let me start out by saying that I am attempting to follow the “dragowell style” steeping instructions on Verdant’s website. However, I am a little miffed that the instructions on Verdant’s site say nothing about the size of the “glass tumbler” used in this method. A medium sized gaiwan, I know what that means. There is not a standard size of a glass tumbler. :P
My cup is about 8oz I think, for anyone looking for the sizes people have used. Otherwise, I followed the instructions. Except for the fact that just about the entire batch of tea leaves is floating on the top of my in a thick layer (and my mug is a wide mouth!), making “blowing them out of the way” nearly impossible. I am definitely eating quite a few leaves, not exactly on purpose. Not to mention that in attempting to blow the leaves out of the way I am mostly succeeding in blowing water all over the place (the water moves, the tea leaves don’t!). This is not exactly an enjoyable way for me to drink a cup of tea.
With all the fussing and such, I couldn’t even concentrate on the tea. What I did taste was tasty, with a nice buttery-bakery flavor that I like in dragonwells. But this experience was not conducive to a review. I just don’t forsee myself brewing it this way again. Gaiwan/teapot it is, next time.