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76
drank Toasted Fig by American Tea Room
1850 tasting notes

I think I was almost afraid to revisit this one. I really liked it the first time I had it, but then I never really got into other puers. I worried that I didn’t like this one as much as I thought I did, and instead of using up my sample it just sat there in my sample drawer.

Well it turns out that I don’t love this one as much as I did the first time I had it, although I do still enjoy it. This is an oaky, woody puer. Not fishy or dirty or whatever like some, but definitely woody, and I’m not sure that it’s a flavor profile that I’m that into. The rest of the flavors, like sweet bourbon, is quite yummy, but not enough for me to restock. Glad to have put this one to bed, finally, though.

Preparation
195 °F / 90 °C 2 min, 0 sec
American Tea Room

it is one of our favorites too!

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Comments

American Tea Room

it is one of our favorites too!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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