85

This is a big sample, and it’s getting up there in age, especially for a white tea. I really need to drink it down!

I put a big pile of this in my gongfu teapot and steeped it for somewhere between 10 and 20 seconds. Not a lot of precision here, but the result is quite lovely. Sweet, honeysuckle-y jasmine, yum. My second cup is not my favorite… I think the white tea is overtaking the jasmine, somehow, and I think I prefer a green base (rather, a pearl base) for jasmines overall. But still a delicious jasmine tea.

Preparation
175 °F / 79 °C
Kasumi no Chajin

will have to try this for sure!

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Kasumi no Chajin

will have to try this for sure!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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