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Sipdown, and swap-down. 249! I’ve swapped a bunch of samples away, plus I am sipping down this one that is actually two. I had a tiny bit of Winter Palace Marzipan from a local tea shop in Port Jefferson, NY, and some of this, which I got in a swap from Sare (thanks!). I think they are the same blend, and this pot was mostly this tea, so it’s getting logged here. I also put a lot of rooibos in the pot because these samples are both fairly old, and it’s hard to oversteep rooibos.

Mmmmmmarzipanny! The fruityness that rooibos often provides is interpreted here as apricot, which of course always works well with almond. I can definitely taste the coconut in this one as well, which lends a creamy quality to it that is nice. This is a nice evening tea, and I think that roobois is best with nutty flavors like almond. Glad to have this one this evening.

Preparation
Boiling 5 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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