Unfortunately not a sipdown, I have one more serving of this. Made it with sugar and milk, because otherwise the black base is bitter and astringent. This is a flavor combination that I thought I would like early on in my tea explorations, but apparently I’m just not that much of a fan of it. It’s ok, but I certainly don’t want to add any more to my stash. Today this one tastes mostly like crappy black tea with a hint of spices. Should have brewed it in hot chocolate like I did last time!