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70

Sipdown, 231. Thanks to Kasumi no Chajin for this sample!

I always welcome a new jasmine green, and I always enjoy drinking them. I admit that I tend to prefer the over-the-top, very flowery, honeysuckle sweet jasmines, but I enjoy the more plain-jane varieties as well. That’s what I would consider this one: a somewhat rough-around-the-edges jasmine, an everyday jasmine, the kind of jasmine you might drink with a meal. The green tea is grassy and vegetal, and the jasmine isn’t really sweet or even that floral, if you can imagine that for a jasmine. Again, I like this as an everyday tea, and it reminds me of the jasmine green that I did drink almost every day in China.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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