80
drank Dong Ding by Naivetea
1962 tasting notes

Sipdown, 228. This is one that I have for some reason have had for a while but never got around to sipping down.

Oof, first sip was a little too hot… usually I am not so impatient but I wanted something to drink right away. I feel like there is something stuck in my esophagus low down and it won’t go away, but clearly there is not.

I enjoy this tea, even it if is on the roasty-toastier side of things. I don’t know why I am not a big fan of toastiness in tea, but it seems to be generally the case. Still, this one is toasty in such a way that it works for me, accompanied by a light sweetness. A pleasant afternoon tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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