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Sipdown (Verdant Edition), 225. Today will be drinking almost exclusively Verdant teas, sipping down those that I’ve had for a while, and a few, like this one, that aren’t so old. I am, after all, apparently getting both my Verdant order and March’s reserve club package in the mail today.

I steeped this western style using the instructions for Verdant’s Tong Tian Xiang Phoenix Dancong, which seems to be the non-reserve version of this one. It smells like a roasty toasty dancong oolong, which is not my favorite of course, but still pretty good. Taking a sip, I am surprised by the fruitiness and juiciness; definitely lychee and perhaps some citrus as well. My problem lies with the fact that it is like I am having lychees (yum) and charcoal (blech). I just can never quite get into that minerally, toasted-to-burned taste that dancongs have. Oh well, the rest of this one is earmarked to go to another steepsterite for a sample, so I am counting it as a sipdown.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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