Sipdown, 222. Cold brewed the rest of my sample of this one.
Iiiiinteresting. It smells like jasmine wine, if such a thing actually existed (now I want such a thing to exist). Taste-wise, it’s kind of surprising… there is almost a savory note to it, like a grassy butteriness from the tea. I may have left this too long in the fridge without straining it, so perhaps that’s why. It kind of takes away from the sightly floral wine flavor, which otherwise is pretty enjoyable. I do still get a sense of crisp, white wine grapes, an alcoholic dryness, and the floral notes of some desserty whites. Bumping my rating a tad because it is definitely better cold, and does a good job with the wine flavor.
Preparation
Iced
