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86

Sipdown, 220. The rest of this is going off in a swap to another steepster. I also have to say, whaaa? not logged since December 2011?? That is crazy. I must have drank some in the intervenign time and not logged it.

I always thought I preferred autumn picking Tieguanyins, but looking back at my past tasting note and drinking this now, I am not so sure. I just had the last of my 2011 Spring Picking last week, and even as an older tea, to me that had more buttery notes, more floral notes, and more sweetness. This is still very nice, but I definitely do not find it as amazing as the spring picking. I was going to restock on the Autumn Tieguanyin that just came back into stock at Verdant, but now I am thinking maybe I will wait for the 2013 spring picking.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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