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79
drank Golden Turtle by Mandala Tea
1851 tasting notes

Thanks to Azzrian for this sample! I am always interested in new oolong varietals, especially unroasted ones from Fujian/Anxi.

The steeped tea smells floral and buttery but also with a good helping of vegetal. The flavor is nice, very buttery. Slightly buttered vegetables, if they were also steamed with flowers to impart a floral note. The florals are especially prominant in the aftertaste. Almost sweet but not quite. I am quite enjoying this one! It is a really great example of the kind of oolong that are my favorite. At least that is one category I seem to have gotten pretty figured out.

Preparation
195 °F / 90 °C 3 min, 0 sec
KittyLovesTea

I don’t remember trading or having any of this. It must have been from someone else. :)

Dinosara

You are indeed right. Too many swaps, all the stuff is mixed up! :)

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Comments

KittyLovesTea

I don’t remember trading or having any of this. It must have been from someone else. :)

Dinosara

You are indeed right. Too many swaps, all the stuff is mixed up! :)

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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