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73

Sipdown, 186. Cold brew.

This one really shines as a cold brew. Of course I also have come to realize that I really like cold brew apple teas. Anyway, to me this tastes even more like dried apple chips, and it is much less cinnamony overall. It was also super pretty in the glass bottle, where you could see the shimmeries all throughout the tea. When I brewed it hot the shimmeries looked like a oil sheen on the top of the cup, but here they were gorgeous. And it was very appley and sweet with a hint of tartness. I really enjoyed this one as a cold brew!

Preparation
Iced

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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