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76

Thanks to yssah for a sample of this tea! I didn’t see her temperature recommendation before I brewed this one so I went conservatively. I never know how bud-based Chinese blacks are going to respond to full boil water.

The dry leaf of this tea is very golden with very squiggly leaves. Steeped, it smells way less hayish and woody than the Pure Gold Yunnan from LIT. Instead, it has more honeyed and sweet potato notes to it. The taste is smooth and sweet, with flavors of sweet potato pie. This is definitely more similar to the Dian Hong Golden Buds from Teavivre than the other Yunnan. It’s quite tasty, though a little thin, which is like a result of slight understeeping. Still, this a nice dian hong and a good example of the type of Yunnan black tea that I really enjoy!

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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