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80

Sipdown, 195. This was a surprise sample from my last Butiki order. I am normally not a fan of assams, but I am willing to try anything once, and always happy to have my ideas about types of teas overturned.

Steeped, it smells, well, assam-y. It’s kind of hard to describe. I think its the smell of slight astringency (but it doesn’t smell too strong), coupled with a raisiny note. But yeah, I get the malty, peppery, hay-ish, yunnan-ish notes as well.

Well, this is nice! Definitely reminds me of a yunnan. I taste sweet potatoes and hay and maltiness. Quite a surprise really, this is an assam that I would never guess is an assam. No astringency, not quite bold or in your face. Just the way I like my black teas, smooth and easy to drink.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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