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76
drank Dragonwell by thepuriTea
1847 tasting notes

Sipdown, 183. I never know what to do with all the tea dust at a bottom of a sample. It can be hard to separate from the good leaf. I often try to shake the dry leaf in my infuser, so that it sifts out a bit, and this time I actually rinsed the leaf with cold water, but it clearly wasn’t that effective. Or maybe it was and my cup of tea would be like matcha if I hadn’t done it.

I started off planning to steep this for 2 minutes and after 30 seconds I knew the infuser had to come out. The leaf is so small and broken that the liquor is already a yellowy-amber color. It smells green but also pretty earthy, perhaps a bit like fall leaves. The flavor is nutty and a bit brothy, even. I don’t get the chestnut notes that I identified in my first tasting of this; it actually seems more… walnutty? Maybe? It’s pretty tasty, and a nice post-lunch tea to clear the palate and reset for the afternoon.

Preparation
180 °F / 82 °C 0 min, 30 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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