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73

Sipdown, 177. Plus rose buds for this one!

I burned the heck out of my lip tonight while tasting dinner during cooking. A piece of molten hot spinach was stuck to the bottom of my spoon and latched itself onto my lower lip, and now I have a sizeable blister. So I had to wait until this one was fairly cool before tasting. Fortunately I somehow managed not to burn my mouth really.

This was pleasant, and even more so in the second cup after letting it steep for a looooong time, as the rose buds I put in came out more and added a sweetness that was lovely. I definitely need a verbena/lemongrass blend for evenings.

Preparation
Boiling 5 min, 0 sec
Stephanie

OMG ouchy

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Stephanie

OMG ouchy

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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