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82
drank Tan Yang Te Ji by TeaSpring
1846 tasting notes

I swear this is the never ending pouch of tea. I thought there would be one cup left after this one but there is definitely two. Well, at least its tasty!

My cup today is very roasty-chocolatey. This tan yang defintely has more “bite” to it than some others I’ve tried; it’s less honeyed or caramelly, and it has a hint of astringency not unlike some robust keemuns or assams that I’ve tried. It’s a little too “bold” to be my perfect tan yang, but it’s tasty and nice for a kick in the pants when I need it.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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