Hmmm, I can’t believe I forgot to write a tasting note for this one. Backlog sipdown, 166. I cold-brewed the rest of this one the other day.
It was quite tasty! Cold brewed, the lychee is more floral and rosey, but that is a good thing for me since I love those rosey notes. I love an iced lychee black, and this one was no exception. If I ever get my tea cupboard down low enough to buy specific teas for cold brewing, I will definitely always have to keep a lychee black for that!