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79

Yay, another surprise sample from Shmiracles from our last swap. Thanks!

I have been drinking more unflavored puerhs (mostly shengs) as part of the Verdant Reserve club, but it’s been a while since I’ve had a flavored shu. I didn’t rinse this one, because I didn’t think about it.

The brewed tea is dark as the night and it smells very woody and earthy, overlain by a definite blood orange aroma. The flavor is quite nice! The main part of the sip really is the blood orange, both sweet and a hint tart, and then it is supported by this woody background. It’s a pretty simple flavored tea, but sometimes simple is great.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

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Ohio, US

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