I have not made this tea since I came home with it from California, but today I wanted to try it. I mean, I just decided that I don’t like flavored greens all that much anymore, but this is different. For one, purely scented florals don’t count, really, as they are not “flavored” like so many fruity green teas are flavored. Secondly, I know this isn’t some crappy sencha base but rather a delicious dragonwell.
And delicious it was. This tea is like a revelation after drinking scores of mediocre flavored greens. The rose is so lovely, and almost fruity. I’ve never had rose go fruity on me before, but it’s funny because cteresa just commented this morning that rose can be fruity for her. Interesting! This is one of those teas I want to have forever and ever because it’s just so so good.
