97

I have not made this tea since I came home with it from California, but today I wanted to try it. I mean, I just decided that I don’t like flavored greens all that much anymore, but this is different. For one, purely scented florals don’t count, really, as they are not “flavored” like so many fruity green teas are flavored. Secondly, I know this isn’t some crappy sencha base but rather a delicious dragonwell.

And delicious it was. This tea is like a revelation after drinking scores of mediocre flavored greens. The rose is so lovely, and almost fruity. I’ve never had rose go fruity on me before, but it’s funny because cteresa just commented this morning that rose can be fruity for her. Interesting! This is one of those teas I want to have forever and ever because it’s just so so good.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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