Sipdown, 161. Yum.
The power of suggestion worked today. I saw someone else’s note about a coconut oolong and decided to have the rest of my sample of this one. I would be fascinated to learn about the source of all of these coconut baozhongs, which seem to be pretty much the same everywhere (with perceived differences possibly based on freshness I would guess). And they are so prevalent! But at least they are all delicious. Yummy creamy, toasted coconut and even a bit of cookie to it. Eventually I’ll have a permanent tin of coconut baozhong in my stash, but more of that stash has to go, first. :)
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Freshness really does seem to matter with these! I’ve only tried one coconut oolong and loved it when it was brand new. Several months later I thought it was awful.
Good to know…I’ll have to get to work on my 2 oz of coconut pouchong from golden moon before it goes bad!
Freshness really does seem to matter with these! I’ve only tried one coconut oolong and loved it when it was brand new. Several months later I thought it was awful.
Good to know…I’ll have to get to work on my 2 oz of coconut pouchong from golden moon before it goes bad!