This is the final one of my MBSC hibiscus fruit blends. Tonight I decided I would steep this one according to the directions in this recipe for agua de jamaica (without all the optional spices): http://www.simplyrecipes.com/recipes/agua_de_jamaica_hibiscus_tea/
Except if it turned bad I didn’t want to waste a bunch of sugar on it, so I quartered the recipe. I also tasted the steeping blend at 5, 10, and 15 minutes, straining it out after 15 (instead of the 20 called for in the recipe) because I sensed that something (citrus peel?) was getting kind of bitter. I took my 1 cup of concentrated and cut it with another cup of cold water as called for, but that was even too sweet and syrupy for me. Cutting it in half again with cold water resulted in a sweet, tart and pretty tasty brew. It tastes mostly of hibiscus but also kind of berryish with a hint of citrus. I enjoyed this but I think I will just get some plain hibiscus to make agua de jamaica in the future.