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Another tea from my swap with Becky. I actually at one point thought the “mandarin” in the name of this tea referred to mandarin oranges, not the fact that it was Chinese. But it’s just a straight up jasmine green tea, which is fine. It occurs to me that I should try this hot as well, but I cold brewed it for my cup today.

I like jasmine green tea cold brewed, but it can get too strong and bitter very quickly for some reason, so you really have to watch it. At 8 hours, this bordered on too strong but it was ok in the end. Nice and jasminey, not-too-grassy green tea. It’s simple, but it works.

Preparation
Iced

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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