98

Sipdown, 137. Awwww, sad. I will miss this delicious tea, although it is hard to be too sad about sipping this down because I have a pile of other delicious green spring TGYs in my cupboard right now.

Just realized that the first time I steeped this one western style I used Teavivre’s instructions (boiling, 2 min), whereas this time I defaulted to my standard western style TGY parameters (195°F, 3 min). Will be interesting to see if it’s noticable!

I’m not sure if the change in steeping parameters made much difference, but this tea is still awesome. So buttery, sweet and floral, fresh and green and lovely. Wow, this just continues to blow me away. I always go out of my way to try the Verdant green oolongs as they are released, and let me say that this is up there with the best of them (like the reserve club first pickings). So good!

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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