97
drank Laoshan Black by Verdant Tea
1909 tasting notes

Sipdown, 133. At first I was hoarding this one, too, but then I realized that I have two ounces of the first picking Laoshan Black, so why I am hoarding this?

I am immediately reminded why I love it, however. This was the bottom of my pouch, so this cup had some finer bits of tea than usual, and more of them certainly pack into a tablespoon or so. After 1 minute I knew that it was done and needed no more time. The scent is heavenly, and oh so chocolatey. And the flavor! Holy crap is this cup sweet. It’s like I sugared it, but I didn’t. I think this came from a particularly chocolatey and honeyed batch of Laoshan Black from a couple of springs ago, and it is amazing. Farewell, this batch of Laoshan Black! You were awesome.

Preparation
Boiling 1 min, 0 sec
Bonnie

Oh sweet memories!

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Comments

Bonnie

Oh sweet memories!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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