Sipdown, 123. A sad sipdown! I’ve been hoarding this because it is my favorite Panyang (Tan Yang) after the one I brought back from Beijing. I had a sample of it but I couldn’t affort a tin without a serious discount.
This is a definite yum, although I think I had a bit too little leaf… it’s also a tad weak. Ah well, that’s what happens when you hoard the last bits, I guess. Anyway, I love the sweetness and apricot notes with this along with the honeyed grains. Mmmm. Well maybe someday I will be able to get more of this (or find a tea that will surpass it).