I really haven’t felt like brewing anything gongfu lately, partly because I just don’t feel like I have the time. But I still wanted one of my “finer” teas, and I decided I would just brew it western style. Whatever makes you happy, right?
This smelled quite tasty today. I usually am not big on roasty wuyi oolongs, but for some reason the bready, toasty aroma was really appealing to me this afternoon. I probably could have used more leaf as my brew was a tad weak, but it was still tasty. I enjoyed my pot of it, fuss-free, while working this afternoon.