85
drank Pu-Erh Gourmand by Dammann Freres
1961 tasting notes

Another from my box of Dammann! I’m not usually one for flavored puerhs, or puerhs in general, but the chance to get only 50g of this (instead of the required 100g in store) was tempting enough to jump on. I mean, cookie, caramel, vanilla, and almond? How could I say no?

The dry leaf smells deliciously like all of those things. At first the scents coming from the brewing tea were mostly those as well, but slowly as it steeped longer more and more puerh notes were coming to the forefront. After steeping I find this to smell like a pretty woody puerh, like sawdust or oak bourbon barrels, without too much dirt/earth. As it cools more and more vanilla and caramel come out as well. Mmm caramel wood, haha.

I love Dammann’s caramel flavoring (see their Caramel Toffee tea, which I restocked in this order), and it is present in full force in this tea. So that works out pretty well for me. I can definitely taste the puerh, woody and even a tad minerally, but fortunately for me it is not too strong. I am definitely enjoying this tea; I guess I prefer my woody puerhs doused in caramel, vanilla, and a hint of amaretto-y almond. :)

Preparation
Boiling 3 min, 0 sec
Sil

omg… i may need to beg you for a taste lol…along with the caramel toffe… just saying..

Dinosara

Yeah I’m certain we could set something up… This one seemed like it might be up your alley. :D

Sil

haha maybe YOU need to come over to the “dark” side bwahahahaha see what i did there… sigh yeah i’m a dork i know.

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Comments

Sil

omg… i may need to beg you for a taste lol…along with the caramel toffe… just saying..

Dinosara

Yeah I’m certain we could set something up… This one seemed like it might be up your alley. :D

Sil

haha maybe YOU need to come over to the “dark” side bwahahahaha see what i did there… sigh yeah i’m a dork i know.

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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