Another from my box of Dammann! I’m not usually one for flavored puerhs, or puerhs in general, but the chance to get only 50g of this (instead of the required 100g in store) was tempting enough to jump on. I mean, cookie, caramel, vanilla, and almond? How could I say no?
The dry leaf smells deliciously like all of those things. At first the scents coming from the brewing tea were mostly those as well, but slowly as it steeped longer more and more puerh notes were coming to the forefront. After steeping I find this to smell like a pretty woody puerh, like sawdust or oak bourbon barrels, without too much dirt/earth. As it cools more and more vanilla and caramel come out as well. Mmm caramel wood, haha.
I love Dammann’s caramel flavoring (see their Caramel Toffee tea, which I restocked in this order), and it is present in full force in this tea. So that works out pretty well for me. I can definitely taste the puerh, woody and even a tad minerally, but fortunately for me it is not too strong. I am definitely enjoying this tea; I guess I prefer my woody puerhs doused in caramel, vanilla, and a hint of amaretto-y almond. :)