Finally getting around to trying this one with my new gaiwan that came in the mail today.
I did a bunch of short steeps with 190°F water, combining two steeps at once because my cha hai (serving vessel) is 6oz and the gaiwan yields about 3oz of tea. I definitely enjoyed my session with this tea. I also was just enjoying it while I drank it and wasn’t thinking about it too hard, so I’m afraid this tasting note won’t be too detailed. It was nice and buttery and a touch nutty, perhaps a little less savory than some dragonwells that I’ve tried. Not as much sugar snap peas as the non-flattened Laoshan Green that I’ve tried. My steeps were pretty consistent, perhaps because of the averaging, but it was a nice session.