Sipdown, 143. Thanks again to Teavivre for this sample.
This time I brewed the entire sample pouch in my 12oz cup, at the recommended steeping parameters. I did that with my first pouch as well, but my water was off. This time it was totally awesome. The black tea flavor was extra bold, without tasting oversteeped or astringent. It’s rich and a hint cocoa-y. The rose is fairly subtle still, but it is certianly present. It just lets the dian hong really run the show. The dian hong isn’t as earthy when brewed this strong, and the flavors are more complex and interesting. Glad I made my last cup like this, I may actually have to pick more of this up at some point.