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Sipdown, 143. Thanks again to Teavivre for this sample.

This time I brewed the entire sample pouch in my 12oz cup, at the recommended steeping parameters. I did that with my first pouch as well, but my water was off. This time it was totally awesome. The black tea flavor was extra bold, without tasting oversteeped or astringent. It’s rich and a hint cocoa-y. The rose is fairly subtle still, but it is certianly present. It just lets the dian hong really run the show. The dian hong isn’t as earthy when brewed this strong, and the flavors are more complex and interesting. Glad I made my last cup like this, I may actually have to pick more of this up at some point.

185 °F / 85 °C 2 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.


Ohio, US

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