It turns out that 1.5 tsp of tea for 12oz, versus the 2 tsp that I usually use, is really the magic amount for this tea. I found it tasty but slightly astringent the first couple of times I had it using the latter measurements, but today I tried it with 1.5 tsp and there is no astringency to be had. Perfect!
However, at this point I’m not bumping the rating because although this is nicely malty with light sweetness and no bitterness or astringency, there is also some other note in there that’s not really optimal for me. I do think it’s an assam-y note in general, although I haven’t tried a lot of straight up assams yet. It’s maybe a hint of fruit? Almost floral, really. It sounds like a note I would like, but for whatever reason I don’t. I’ve come across it before, but can’t ever quite put my finger on it. I think that with the Kathryne Earl Grey with this base the bergamot masks it, which is why I like that one so much. Glad to have tried this one, though, and I’m very grateful for the samples.