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Sipdown, 132. I have come to the realization that I’m just not that excited by puerhs, sheng or shu. So I’ve packed up my reserve club puerhs off to someone who will appreciate them better, or will pass them to someone else who will appreciate them. I did, however, save one gongfu-sessions’ worth of each tea to try, in order to continue my tea education.

The description of this tea says that it is a true tea lover’s tea, and talks about the mustiness of old books. Again I come across the conundrum of puerhs, in that they often encapsulate some of my favorite scents, but I don’t necessarily want to taste those scents. Musty books/libraries, old oak barrels, newly dried tobacco, piney woods, wet rock. I love those scents, and they all often show up in puerhs of different varieties. This one definitely has the old oak bourbon barrel thing going on.

It’s amazing how sweet the first couple of steeps are. It’s incongruous to me… The scent and initial taste of somewhat smoked wood, followed by the sweetness of candy. I think especially for shu I can see the appeal, especially because I like bourbon and some of the same notes run through this puerh. This is nice, I am enjoying it. I just don’t think I am ever going to crave a puerh or want to have a particular one more than once. Maybe one day I’ll find a puerh that I love enough to keep in my cupboard.

Sil

It’s good to explore! I don’t like oolongs but I keep trying…just incase lol

Stephanie

I’m still in the exploring pu-erhs stage. I’ve had some good and some very bad!

Dinosara

Yes, definitely! I will always keep exploring because I have learned that sometimes my tastes change randomly on me.

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Comments

Sil

It’s good to explore! I don’t like oolongs but I keep trying…just incase lol

Stephanie

I’m still in the exploring pu-erhs stage. I’ve had some good and some very bad!

Dinosara

Yes, definitely! I will always keep exploring because I have learned that sometimes my tastes change randomly on me.

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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