95

Yes, I am just now getting around to drinking this early spring tea in October. I don’t know why I put off trying these TGYs for so long. It’s almost as if, because TGYs are among my favorite teas ever, I was hoarding them before even tasting them. I also feel like all spring, summer, and early fall I have been so consumed by dissertating that I didn’t think I could do them justice, or something. But my boyfriend had asked about TGYs and said I needed to brew one so he could smell it, so this morning I busted this one out, finally.

It is, for sure, everything I love about TGY. Floral, buttery, fresh and green. I get the flavor of lilacs and fresh cream, along with extremely tender baby greens. I wish I could be poetic and long-winded about it, but at this point I can’t. I do want to compare it to a few others, just to see how everything differs. I think this one is a bit more crisp, lacking the slight sugary note that you find in some TGYs.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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