95

And here’s the autumn picking. I had this a bit earlier this afternoon but I was working and didn’t get around to writing a note at the time.

So yeah, I have no idea at this point if I prefer spring or autumn TGYs, or what. At one point I thought I preferred autumn, then I convinced myself it was spring. But this was perhaps my favorite TGY of the day. It was darker, richer. Love the saffron notes from this one, which remind me how David will often accentuate those notes with added saffron in blends. More like brown butter than sweet cream. Yum. I think basically I have to give up and say that I love really good TGY, and enjoy exploring it every season.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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