Sipdown, 126. Gongfu session earlier today.
Call me a heathen, but I prefer this one western style. It was sweeter, and I liked the layers of flavor then instead of each layer individually. I was tasting each steep individually and then pouring the remainder into a larger cup to drink a bit later, and I have to say that enjoyed the cup more than the individual steeps. But, the point is that I did really enjoy this tea! Of all the teas I’ve experienced through the reserve club, wuyi oolongs are growing on me most.