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84

Sipdown, 122. It’s been a loooong time since I’ve had an oriental beauty, so I am interested in seeing how this one plays on my newly dark-oolong-sympathetic palate.

The scent has a kind of fruity floral that I sometimes find in black teas, perhaps darjeelings, surprisingly enough. It’s not a fruity floral that I’m super fond of, but we’ll see how it plays out here. Fortunately for me, the scent doesn’t quite translate into the taste. This has a super smooth and creamy texture that is really awesome. It’s not really roasty or toasted, and it’s not particularly vegetal either. Honey for sure, and a breadiness like a yeasty, crusty loaf straight out of the oven. A hint of fruit as well, although it’s subtle for sure. Definitely enjoying this one, and glad to try it out again!

Preparation
185 °F / 85 °C 2 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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