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Sipdown, 143. From looking at other “Random Steepings” notes, I believe that this is Sil’s “grocery store puerh”, the tiny little foil-wrapped tuocha. Having bought tea myself in a Beijing grocery store, I know that there is a substantial difference between grocery store tea in China and that in the states. I brewed in my gongfu teapot but it probably was still too big for this tiny tuocha.

I gave this a few rinses because it smelled rather pungent at first (i.e., a bit fishy), but that washed away pretty well. I was left with a smooth, woody puerh that really wasn’t half bad. Granted that shu puerhs are generally not my thing, it was pretty decent. Mostly wood with a bit of earth, a somewhat creamy texture and a hint of sweetness.

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.


Ohio, US

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