Funny that I just had a flavored dragonwell and I chose this dragonwell-style laoshan green for lunch. Totally unintentional.
This is so so good. Buttery, sweet, nutty, lovely. It somehow totally lacks the generic green tea vegetal-ness. That’s not to say that there aren’t notes of vegetables, but they are things like peppery arugula and sauteed fiddlehead ferns in butter. Yum.