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78

More backlogs. Guess it’s the new norm for me.

Holy crap its cold in my office. No heat, yay! I submitted a work order so hopefully they will fix it soon.

With the conservative parameters this tea is much smoother but possibly a little weak. I might bump it to two minutes and see how it goes. Still, this is light years better than my first attempt. It is fruity and slightly sweet, with a light floral note hanging around the edges. There’s not a ton of flavors here, again because I think it’s a bit weak, but it is promising. I have a few more servings to play around with in the next two weeks.

Preparation
190 °F / 87 °C 1 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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