85

Hmmm, I could have sworn I wrote a tasting note about my first session with this tea. But it’s not on the page. My earlier sessions of it were light and floral, without much roasting. This one was different, but maybe I’m remembering wrong? It’s hard to say now.

Sipdown, 117. Hmmmm. This one is way more roasty than the previous two packages I had of this. Miss-packaged, perhaps? However, I can’t complain because this cup is DELICIOUS. Wow, yum. It is sweet and almost bready. Reminds me a bit of a slightly sweet challah. Could this actually be the Moderately-Roasted Dong Ding that I loved so much just the other day in cold brew? Maybe I am falling in love with lightly roasted oolongs, haha.

Preparation
Boiling 2 min, 0 sec
Fjellrev

Mmm, challah. Nice description.

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Comments

Fjellrev

Mmm, challah. Nice description.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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