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Today I used a touch more leaf but pretty much the same steeping parameters… it turned out different, but good! People sometimes talk about a waffle note with Butiki’s Taiwanese Wild Mountain Black, and I have to admit I have never tasted waffles in that tea. But perhaps that put an idea in my head because this totally tasted waffley. For sure less fruit, and somewhat less caramel. But now a baked, doughy flavor that does remind me of waffles. This is definitely an interesting tea and definitely my favorite black tea from this company.

Preparation
185 °F / 85 °C 1 min, 0 sec
caile

Sounds nice!

Dexter3657

You’re the second person I’ve seen that said this was their favorite. I’ve only tried the Red Jade – might have to make this my work tea for tomorrow.

Sil

yeah i wasn’t blown away by any of their teas but this one was my favourite.

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Comments

caile

Sounds nice!

Dexter3657

You’re the second person I’ve seen that said this was their favorite. I’ve only tried the Red Jade – might have to make this my work tea for tomorrow.

Sil

yeah i wasn’t blown away by any of their teas but this one was my favourite.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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