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78

Sipdown, 113. Although I have 13 teas to go to hit my goal, I am quickly running out of options as Black Friday approaches. Almost all the black teas are some form of Taiwanese black!

I enjoy this one best with a cool steep temp, relatively short time, and moderate amount of leaf. Today there is a bit more honey to this, no astringency, and a bit of fruit. However, it still lacks a certain depth of flavor that I would have hoped for. Still, I am glad I found some steeping parameters that would let me enjoy what I had of this tea.

Preparation
185 °F / 85 °C 2 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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