81
drank Fragola by Dammann Freres
1933 tasting notes

This was a sample that I got for free from Dammann with my advent calendar. I love sweetened hibiscus tea, and I decided to follow Stephanies proceedure for making tea soda with this sachet. I brewed it triple strength (so, only 3oz of water), then added a good amount of sugar (2.5TBSP), let it cool, then mixed with soda water. YUM! The strawberry-rhubarb of this really came out and it was delicious. I kind of want to keep a hibiscus blend around just for making fruity tea sodas, especially for the summer. Yay tea soda!

Preparation
Boiling 5 min, 0 sec
JustJames

i know….. people have such tasty ideas on here. a reduction over ice cream is nice too =0P

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Comments

JustJames

i know….. people have such tasty ideas on here. a reduction over ice cream is nice too =0P

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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