This was a sample that I got for free from Dammann with my advent calendar. I love sweetened hibiscus tea, and I decided to follow Stephanies proceedure for making tea soda with this sachet. I brewed it triple strength (so, only 3oz of water), then added a good amount of sugar (2.5TBSP), let it cool, then mixed with soda water. YUM! The strawberry-rhubarb of this really came out and it was delicious. I kind of want to keep a hibiscus blend around just for making fruity tea sodas, especially for the summer. Yay tea soda!