I love mangosteens but they are just such a hard fruit to find. They don’t travel well, so finding a fresh one in the states is next to impossible, and they just haven’t taken off as a “superfruit” so you rarely find them dried. That extends to tea… I have almost never seen a mangosteen flavored tea besides a few blends from grocery store teas trying to cash in on superfruit status. But I found out that Dammann has a mangosteen black, and I finally got around to ordering some (since CDV carried it).
The dry leaf certainly smells like mangosteen, that hard-to-describe, tropical, peach-passion fruit-banana-pear flavor. There are also clearly chunks of dried mangosteen in the blend. Steeped up, it retains that scent and flavor, with the addition of Dammann’s traditional Chinese/Ceylon tea base (people who dislike that blend will find the same flavor here; fortunately, I love the blend). The flavor is nice, slightly creamy, sweet and tart. Very pleased with the faithfulness to mangosteen here.
Preparation
Comments
You’re right, they must be hard to find, because I haven’t even seen them anywhere, and consequently, have never tried them before.
I pretty much lived in the US the past two summers, and I’ll readily admit I find it much harder to find fresh produce there than I do here in Canada. Mangosteens are a regular offering at the Asian grocery stores nearby, as well as some of the larger chain stores, depending. I have yet to have one however, I think. So cool that DF has one that honors the fruit well!
You’re right, they must be hard to find, because I haven’t even seen them anywhere, and consequently, have never tried them before.
I pretty much lived in the US the past two summers, and I’ll readily admit I find it much harder to find fresh produce there than I do here in Canada. Mangosteens are a regular offering at the Asian grocery stores nearby, as well as some of the larger chain stores, depending. I have yet to have one however, I think. So cool that DF has one that honors the fruit well!