90
drank Noël à Pékin by Dammann Freres
1933 tasting notes

This tea, along with the next, was technically acquired at the same time as Coquelicot Gourmand in Paris, and as such they are all the same age. I just manually added this one to my cupboard after that one.

I also recently restocked this one, but I didn’t mix the old stash with the new. I should probably just use up the old (probably 15g) with some cold brews since I have another 100g of this. There is still a lot of flavor in the older leaf, but it lacks a bit of subtlety. It’s pretty much all bright! passion fruit! pineapple! and none of the jasmine. Still, I drank this one up easily and happily.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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