77
drank Lemon Drop by California Tea House
1964 tasting notes

This is another ancient tea in my cupboard, and one I mostly keep around for when I’m feeling somewhat ill (lemon, ginger). Fortunately, even though the creaminess of the “lemon drop” and even the flavor of the green tea has faded over the years, the lemon and ginger notes are still pretty strong, perhaps even stronger now than they were before. I apparently brewed this one without checking the temp on my kettle so I brewed it a bit hotter than I normally would, but it didn’t seem to effect it. Guess it’s still a good one to keep around for sick times!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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